As the name suggests it's a net-like flat bread called Jali Pitha in Bangladesh. It goes best with meat bhuna or daal.
Ingredients:
1 cup Rice flour (preferably made from parboiled rice)
1 cup milk
2 cup water
1/2 tsp salt
1 tb Oil
2 eggs
Mix everything to make the batter.
You can reduce the timings depending on the intensity of the heat.
If it's sticking and not coming off easily, your pan is not hot enough.
1 cup Rice flour (preferably made from parboiled rice)
1 cup milk
2 cup water
1/2 tsp salt
1 tb Oil
2 eggs
Mix everything to make the batter.
- Heat a medium nonstick fry pan.
- Pour 1/3 cup and roll around to cover the whole bottom of the pan.
- After approximately one minute when the edges lift up, turn it over and cook for another minute.
You can reduce the timings depending on the intensity of the heat.
If it's sticking and not coming off easily, your pan is not hot enough.
