1 Elish or 2 Mackerel cut into pieces (any fish will do but oily fish is better)
1 tbsp Veg oil
1 tbsp Mustard oil
1/2 cup chopped Onion
1 tbsp Garlic paste
1-2 tsp Salt (to
taste)
1 tsp Holud (Turmeric)
1/2 tsp Jeera (Cumin)
1/2 tsp Dhaniya (Coriander)
1/2 tsp Morich (Chilli).
2 tbsp Kasundi sauce (available in Bengali shops)
4 green chillies
Cook for 5 minutes
with a little water.
Add the fish pieces
Mix well
Add 1 cup of water and mix
Bring to simmer
Cover and let it
simmer on low heat for 10 minutes.
Garnish with some
green Dhaniya (Coriander leaves)
