Sweet Chilli Fish-Cake

Courtesy: Monira

Tuna chunks 2 cans > drain well

Add Sweet Chilli Sauce 1 tbs + Chilli Sauce 1 tsp + Fish Sauce 1 tbs + chopped Spring Onion + Grated Ginger  1 tsp + Mashed Potato* (Roughly half the weight of drained Tuna) + Lemon Grass Paste 1 tsp (optional) + 1 beaten Egg.

Mix it all together > Shape into balls and flatten slightly > Shallow fry in medium/low heat until both side is golden brown.

Tip: after frying you can put it in the pre-heated oven 200c for 5-10 mins to get the inside well cooked.

* Mashed potato: Microwave whole potato for approx 4-6 mins (depending on the power of microwave) & mash.