Szechuan Chilli-Fish

It's a very tasty easy dish. Can be cooked with all kinds of fish but this one is with Basa or Pangasius fillets. Serve with Jasmine rice or noodles.

Ingredients:

2 Fillets of Fish (about 300g) – cut in small pieces
1 large Red Onion – chopped in large chunks

2 Capsicum (red & yellow) - chopped in large chunks

3 cloves of Garlic – chopped

1 green onion strand – chopped

2 tbsp Oil

2 tbsp Chilli sauce

1 tbsp Tomato sauce

2 tbsp Soya sauce

1 tbsp Fish sauce

1 tbsp Vinegar

2 tbsp Corn flour

1 egg – beaten

1 tsp Sesame seeds to garnish

Cooking:

Mix the fish pieces with 1 tbsp Cornflour and 1 tbsp Soya sauce

Pour the beaten egg and mix well

Mix all the sauces and the vinegar in a cup

Fry the fish in 2 tbsp oil in a large pan until light brown, place them one by one leaving a little gap, to avoid them getting stuck together. Turn them over to brown both sides.

Remove them from the pan.

Fry garlic on the pan a little

Add the Onion and Capsicum

Add all the sauces and vinegar (mixed in a cup) 

Add ½ cup of hot water and cook for 2 minutes

Add 1 tbsp corn flour diluted in 2 tbsp water and cook for 1 minute

Add the fish and gently mix together.

Pour in a serving dish,

Sprinkle some chopped green onion and sesame seeds.