Mango Pannacotta
10-12 servings
V&H (vegetarian and halal)
- Dilute 1ts Vege-Gel powder in warm water > set aside
- 600ml Double cream +2 cans (800ml) evaporated milk + Sugar ½c + 1/4c Mango pulp
- Take out 1 cup of the mix, save & chill to use as syrup
- Add diluted Vegi-gel to remaining mix
- Microwave 10min > 80c (or until bubbling)
- pour in moulds & chill
To serve: Turn over set Pannacotta on dessert dish, pour chilled syrup over and serve.
Tip: To get Pannacotta out of the mould, you have to break the air seal by passing a small knife at one side. Alternatively dip the mould in warm water for a minute to release the Pannacotta.
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