Riz au Lait

Riz au lait

(French version of rice pudding)

• 4 ltr milk
• 1c arborio rice
• 1c sugar
• Pinch of salt.
• Vanilla 1tb. (or Darchini/Elachi)
• Bring to boil
• Simmer for 1 hour
• Add 1 egg yolk & mix

0ven 150c/30min (uncovered)

Let cool
Sugar Crust: Sprinkle sugar on top. Melt sugar with a blow torch, if you have, or place under a grill.