Smoked Salmon Sushi Sandwiches

Recipe: Monira

Ingredients:

1. 4 sushi sheets (roasted seaweed shushinori)
2. 1 cup sushi rice (or Jasmin or glutinous rice) 
3. 100 - 150g smoked salmon slices
4. 2 eggs 
5. Wasabi paste 
6. Rice vinegar 
7. Light soya sauce
8. Sushi ginger slices 
9. Pickled sliced cucumbers or gherkins 

Method:

• Cook the rice
• Make Wasabi sauce (mix 1tsp wasabi paste + 1tsp rice vinegar)
• Make Dipping sauce (mix light soy sauce & rice vinegar 2 tbs each)
• Eggs beaten & cooked into thin omelette (large enough to cover sushi square sheets)
• Coat 2 sushi sheets with dipping sauce & layer
• Smooth & layer rice onto coated sushi sheets 
• Drizzle rice lightly with dipping sauce 
• Add slices of sushi ginger over rice (to taste) 
• Layer smoked salmon slices (overlap until whole square of rice covered)
• Layer omelette (until whole square covered)
• Coat omelette with wasabi sauce (to taste) 
• Layer with pickled cucumber/gherkins 
• Coat final 2 sushi sheets with dipping sauce and layer on top of pickles 
• Cut into 16 squares or 8 rectangles 
• Serve with additional dipping sauce, sushi ginger & wasabi paste