Mango Dream

Simple yet tasty summery party dessert, it's always a winner!

Servings 12-16

Ingredients:

1. Mango jelly 2 packs*
2. Double cream 600 ml 
3. Icing Sugar 6 tbsp

*You can make your own Mango jelly using Mango puree and Gelatin following the instructions on the packet of the gelatin. Here I used 2 cups of mango puree (pulp) with 2 tbsp soaked gelatin powder. 

Preparation:

• make mango jelly following instructions on the pack, add some sugar to bring it up to your taste. You can add some lemon juice to make it a little sharper. Alternatively make your own, which will be better. Add 2 tbsp gelatin powder in 2 cups of mango puree, bring to boil, keep stiring. 
• pour the jelly mix in the dish and let cool down and put it in the fridge to set. 
• Mix  600 ml double cream (or whipping cream) + 3-6 tbsp icing sugar (to taste) and whip to soft peak
• pour over the jelly
• let it set in the fridge for an hour
• make some pattern using a fork
• sprinkle some decorating coloured sugar or grated orange or lemon zest > Done

Serve chilled.