Sausage & Potato with Basil & Lemon

Courtesy: Monira
It's a simple and quick lunch dish. 

Serves: 2 large or 3 small portions 

Ingredients:

• 4-6 lamb or chicken sausages
• 2 large potatoes cut into chunky pieces (or 12 small new potatoes), 
• Small onion cut into chunky pieces,
• 2-3 Spring/green onions cut  0.5 cm (1/4 inch) lengths,
• 2-3 small garlic cloves peeled and chopped (not fine),
• 1 Stock cube (oxo or any seasoning to taste)
• 1 tbsp Lemon juice (1/4 small lemon)
• 1 tbsp Basil paste
• 1/2 tsp each salt & pepper

Preparation:

• Fry sausages, then cut into 1 inch chucks & set aside; 
• Microwave potatoes until tender (approx 5 minutes);
• In same frying pan add cut onions, spring onions and garlic, add seasoning & Stock (oxo) cube, fry until tender, then add potatoes & sausages, add basil paste and lemon juice, fry again for no-more than 5 minutes > done!