Sea bass with mango & sweet chilli sauce

Recipe by Monira

It's sweet, sour, spicy and hot all in one.

Ingredients:

1. 2 whole sea bass cleaned & scored (you can use Tilapia, Shorputi, Pomfret ie.'roopchanda', Bream, Trout etc)
2. Onions (large chunky cuts)
3. 1-2 clove Chopped garlic (to taste)
4. 1/2 Red pepper cut into strips 
5. 2-3 Cut Spring/green onions 
6. Fresh mango cubes (1 medium size sweet mango)
7. 50 g Cashew nuts 
8. 1 heaped tsp Corn flour mixed with 2 tbs water (or fish sauce to taste) 
9. 2 tbs Veg or stir fry wok oil 

Sweet Chilli Marinade:

• 8 tbs Sweet chilli sauce 
• 6 tbs fish sauce
• 2 tbs light soy sauce 
• 2 tbs chilli sauce
• 2 tbs sesame oil 
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tsp palm sugar (or brown sugar) 

Marinade fish in sauce for 20-30 minutes 

• Fry onions & garlic in veg oil until very lightly golden
• Add red peppers 
• Add whole fish (layered on top) with all marinade
• Cover and Cook on low heat for 10 mins,
• Add green onions, mango and cashew nuts & cook further 5 minutes;
• Take out cooked fish 
• Add corn flour mix and cook further 2-3 minutes until shiny and slightly thickened
• Pour over fish and serve with Jasmine rice 

Variation: swap King Prawns for sea bass, fry onions & garlic then add prawns & marinade with all other ingredients only cook prawns for no more than 4-5 minutes until changed colour, (no need to remove prawns) add corn flour mix, and cook final 2-3 minutes