Dim Bhuna

Simple and satisfying classic Bengali dish

Ingredients:

1. Eggs 6
2. Oil 3 tbsp
3. Onion 1 large finely chopped
4. Garlic paste 1 tbsp
5. Curry Powder 1 tsp
6. Garam Masala 1 tsp
7. Salt 1 tsp (or to taste)
8. Green chilli 2
9. Coriander leaves

Process: 

• Boil Eggs: Place them in warm water in a a sauce pan, they should be fully under water. Add some Bicarbonate of soda or Salt, it makes peeling easier. I like medium to soft boiled eggs, but if you like hard boiled, that's fine. It's all in the timing, look up YouTube on boiling eggs to your liking. 
• When they are ready, plunge them in cold water and let them cool a little, peel them, rub them with some Turmeric powder & oil and roll them around on a hot pan until they look golden yellow and red. 
• Bhuna masala: Fry the onion in oil for couple of minutes > Add all the rest of the ingredients (2-9) and some water. > cook on medium heat for 8-10 minutes.
• Turn the heat off and add the eggs and coat them with the masala. 
• Sprinkle some fresh coriander leaves and some chilli flakes.