Saturday, 10 December 2016

Satay Noodles

This is about turning a ordinary instant Ramen Noodle into a restaurant quality gourmet dish.

Ingredients:
  1. Instant Ramen noodles (prawn or chowmein flavour) 1 packet
  2. Ginger and Garlic shredded 1 tsp each
  3. Peanut butter 1-2 tbsp
  4. Chilli paste 1-2 tsp
  5. Fish sauce 1 tbsp
  6. Sugar 1 tbsp
  7. Chicken (cooked on shredded) or Shrimp 1 cup
  8. Cucumber shredded or shaved 1/2 cup
  9. Carrot shredded or shaved 1/2 cup
  10. Roasted peanuts 1 tbsp
  11. Coriander leaves to garnish
  12. Sesame seed 1 tsp to garnish
Process
    • Boil water 2 cups of water
    • Cook noodles for 3 minutes
    • Drain
    • Lower heat
    • Add the accompanying seasoning that comes in the packet
    • Add ingredients 2-7
    • Stir and cook for 2 minutes
    • Turn off heat
    • Add Shredded cucumber n carrot 
    • Decorate with couple of carrot and cucumber shavings
    • Sprinkle the peanuts over
    • Sprinkle sesame seed over
    • Garnish with some coriander leaves and a splash of chilli sauce.

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