Butternut Squash with Coconut milk & Prawn

It's a spicy, sweet, hot and creamy curry. Easy to cook!

Ingredients:

• One Butternut squash (মিষ্টি কুমড়া ) peeled and cut in chunks
• Oil 2 tbsp
• Garlic 3-4 cloves chopped
• Onion 1/2 chopped
• Salt 1 tsp
• Curry powder 1 tsp
• Paprika powder 1 tsp
• Coconut milk 1 can (1.5 cup)
• Vegetable Seasoning 1 tsp
• Sugar 1 tsp
• Lemon juice 1 tbsp
• Prawn 500 gm
• Red chilli
• Spring onion (পেঁয়াজ পাতা ) 

Process: cook in the following order:

1. Hot pan or wok
2. heat oil
3. Garlic > fry to golden brown
4. Add Onion > fry till soft
5. Add Salt
6. add some water (1/4 cup) to prevent spice from burning
7. Add curry powder, paprika and cook for 2 minutes.
8. Add squash, coconut milk, seasoning, sugar, lemon juice > Stir, cover, turn the heat down and simmer for 20 minutes.  
9. after 20 minutes add the Prawn and cook for 5 minutes.
10. Garnish with chopped spring onion and red chilli