Golden Roast Potatoes

Roast Potatoes are a must have in a Roast Dinner. It should be golden, crispy outside and soft inside.

Ingredients:

1. Maris Piper (ideally) potatoes 2 kg
2. Salt 2 tsp
3. Black pepper 1/2 tsp
4. Turmeric powder 1 tsp
5. Chilli flakes 1 tsp
6. Olive Oil 1/4 cup

Method:

• Foil a large baking tray and put it in the oven, set the temperature to 200 c
• Peel, wash and cut the potatoes into bite size pieces. 
• Place in cold water just enough to cover the potatoes
• Add 1 tsp of Turmeric powder and 1 tsp of salt in the water
• Bring to boil and then simmer for 8 minutes
• Drain 
• Place the potatoes on the hot tray
• Add 1 tsp salt, 1/2 tsp pepper and 1 tsp chilli flakes
• Drizzle with olive oil and coat the potatoes 
• Spread them out, they should be separate, not touching each other. 
• Put the tray in the oven for 40-50 minutes. 

Bring out and serve.