Mango Mousse

Incredibly mouth watering fusion dessert, very easy to make.

1. Double Cream (heavy cream) 2 cups.
2. Mango puree 1 cup
3. 4 eggs
4. Sugar 1/2 cup
5. Vegetable gelatin powder 1 tsp

Method:

• Whip double cream and 1/2 cup sugar into soft peak consistency.
• Separate egg whites and whip with 1/4 cup sugar into soft peak consistency
• Add whipped egg white into whipped cream and gently fold
• Add 1/2 cup of Mango puree and fold
• Pour the mix into a serving dish and give it a shake to bring out any trapped air bubbles. 

Mango Gel topping

• Dilute the Gelatin in 1/2 cup cold water
• Add to 1/2 cup of Mango puree
• Add 1/4 cup sugar
• Mix it all up
• Bring to boil in a small saucepan stirring continuously.
• Turn off the heat and let it cool for 10 minutes.
• Pour over the Mango Mousse to cover the top fully
• Let it cool and chill in the fridge to set overnight. It's best to make a day before your party.