Makha Makha Chicken Bhuna

Ingredients:

1/4 cup oil
2 large Onion blended or finely chopped
1 tbsp Garlic paste
1 tbsp Ginger paste
2 tsp Curry Powder
1 tsp Garam Masala
1 tsp Paprika
1 tsp Salt
1 tsp all purpose seasoning (or 1/2 tsp more salt)
1 tbsp Tomato puree
1 tbsp lemon juice
2 tbsp Yogurt

6 large pieces of Chicken (1 kg)

Add all of the above except chicken in that order, cook the Masala for about 5 minutes on medium heat. Add the chicken and turnover few times to get them well coated, cook for 5 minutes to bring the temperature up, when the Masala starts bubbling again, turn down the heat to simmer, cover the pot and set the timer to 30 minutes. After 30 minutes check the Masala, if it's too runny for your taste, leave it uncovered for another 10 minutes.

Do not add any water (adding water will make it Chicken Curry), enough water comes out of chicken depending on the size of the pieces.

Do not cook chicken for more than 40 minutes, that's when the natural juice of chicken starts coming out and chicken will get dry and rubbery.