French Toast

French Toast can be sweet or savoury. Also called "Eggy Bread" 

When French toast is served as a sweet dish, its is soaked in a mixture of milk, sugar, vanilla or cinnamon before pan-frying. When it is a savoury dish, it is generally fried with a pinch of salt and/or pepper. Here is the sweet version. This is a decadent recipe, no cutting corners, no compromise. If you are on diet you can adapt. My American friend doesn't add any sugar and have it like pancake with Maple syrup. 

Brioche Bread is best but white bread will be fine, you will need 8-10 slices.

Ingredients for egg mixture:
4 eggs
1 cup milk
1 cup Sugar
1 tsp vanilla
1/4 tsp cinnamon.
Pinch of salt
1 tbsp Butter and 1/4 cup oil for frying

Frying:

• Mix all the ingredients for the egg mixture in a bowl or dish large enough to soak the slices of bread. 
• Heat up the butter and oil in a frying pan on medium heat.  
• Take 8 slices of bread, soak them one by one before frying them, both side. 
• It takes about 1 minute for each side. Once it is golden brown, transfer them on a dish with paper towel on it to soak up excess oil.