Sticky Rice with Mango

This is my take on the most popular dessert of Thailand, this will be better - trust me!

Rice
Cook 2c Sticky rice + 3c water > pour the rice in a large dish, > spread evenly > press down > let cool

Mango curd:

2c Mango pulp + 1 lemon juice + 1/2 c Sugar + pinch of salt + 1/4 c butter + 4 egg yokes (beaten) > Whisk & Cook on medium heat. > Spread over the rice > Let cool > Chill in fridge.

Double Cream: 600 ml (2.5 c) + icing sugar 1/2 c >  whip to soft peak and spread over chilled mango curd over rice > Chill

Garnish with crushed pistachio.