Mango Cheese Pudding

Yogurt cheese mix::

1 cup icing sugar + 3 cups thick yogurt (or hung curd*)  + 2c Philly cheese (or cottage cheese) > Whisk

Mango gelatine mix:

1 tb gelatine powder diluted + 1 cup mango pulp + 1 tsp pure vanilla extract > Bring to boil

Yogurt cheese mix + Mango Gelatine mix > bring to boil

Pour in dish > Cool and chill.

Mango Glaze Topping:

1 cup m pulp + 1/4c sugar + 1/2 lemon juice + 1ts diluted gelatin powder > Bring to boil > Cool n chill

Spread over the pudding and sprinkle some sugar.

* Hung Curd: Leave curd on a sieve over a bowl in the fridge overnight.