Courtesy: Monira
Marinade:
- Dark soya sauce 3 tbs
- Hoisin sauce 2tbs
- Rice vinegar 1tbs
- Fish sauce 1tbs
- Honey 1tbs
- 1 tsp garlic/ginger paste
- 2 tsp Chinese 5 spice
- 2 tsp brown sugar
- 1 oxo (stock) cube
800g - 1 kg lamb chops
- Marinade chops 15-20 min,
- Pre-heat oven 200c
- Bake 15-20 mins
- Fry lamb chops & marinade together until glaze reduced & thickened (5 mins)
- Sprinkle with white sesame seeds & serve with Jasmin rice or noodles
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