Saturday, 23 July 2016

Tandoori style baked chicken

Recipe by Monira

Chicken 4-6 pieces 

Coating: 
1/2 cup flour
1 tbs tandoori masala 
1/2 tbs (1.5 tsp) curry powder - ready made or made up (using powdered turmeric / haldi, coriander, cumin, paprika, chilli) 
1 oxo (stock) cubes
1/2 tsp salt 
(Optional extra chilli powder) 

Coat chicken & bake 240c (preheated oven) 30- 40 minutes turning half way.

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