Recipe by Monira
Ingredients:
Ingredients:
- 100g Smoked salmon sliced & shredded
- 2 tbs Finely Grated Mango (preferably green mango or very firm & just ripe mango - not too sweet or ripe)
- 1-2 tsp Lemon/lime juice
- 1 Green/spring onion chopped
- 1-2 tsp Mustard oil
- 1/4 tsp Red chilli flakes (to taste)
- Seasoning (salt & pepper to taste
- Lettuce leaves (preferably gem lettuce or iceberg)
Peel & grate mango (use food processor or manual grater), sprinkle with lemon juice & drain mango (using a large sieve) & retain juices;
Layer lettuce, smoked salmon, grated mango, chopped spring onions;
Make dressing using retained mango juice, mustard oil, chilli flakes and seasoning (keep salt amount low as smoked salmon adds salt) and coat layered salad with the dressing before serving
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