Friday, 14 October 2016

Hot & Sweet Prawn

Embarrassingly simple, yet very satisfying!

Ingredients:
  1. Jumbo Prawn (shell on or off) 250g
  2. BBQ Sauce 1/4 cup
  3. Chilli Sauce (to taste, depending on how hot you want) 1/4 cup
  4. Tomato Ketchup 1/4 cup
Process: 
  • Mix equal amount of all three sauces 
  • Mix the prawn with the sauce
  • Cook over a medium heat for 10-15 minutes
Serving:
  • Garnish with some greens, tomatoes and shallots. Goes better with Jasmine Rice.  

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