This is the Biryani for busy (or lazy) Biryani lovers. It does not get any easier than this. Usually to make Biryani you have to put the sealed Biriyani pot on high heat for about 10 minutes and then lower the heat and cook for hours in very low heat called DUM. Here the Rice-Cooker will do all of this for you. You just need to plan ahead, turn the Rice-Cooker on and go watch a movie or do what you need to do. Your dinner will be ready in 4 hours, trust me!Serves: 4
- Meat or Chicken 1 kg
- Rice ½ kg.
Marinade Meat/Chicken in the Rice Cooker pot for 1 hour in:
- My Biryani Masala 1 tbsp (CLIK HERE)
- Yoghurt 1 tbsp
- Lemon juice of 1 lemon
- Ginger paste. 1 tbsp
- Garlic paste 1 tbsp
- Oil. ¼ c
- Ghee. 1 tbsp
- Salt. 1 tbsp
- Chilli powder 1 tsp.
- Vegetable Stock cube 1 (optional)
Traditional
Method
- Boil 2 litres of water
- Add 1 tbsp salt
- 1 tbsp oil
- Add Rice in boiling water and boil for 6 mins (half-cooked)
- Drain
- Spread the half-cooked rice over the Meat/Chicken
- Add Sultanas, Cashew nuts and Fried Onion (1 cup )
- Mix 1/4 cup of milk + 1/4 cup water + 2 tbsp Rose Water + 1 tsp Saffron and sprinkle over the rice.
- Seal the top of the rice cooker pot with aluminium foil and place the lid over it.
- Turn the Rice Cooker on and forget about it for 3 hours
- After 3 hours open the lid give the rice a mix so that the rice gets evenly cooked.
- Seal again and leave for another hour.> Done!
Shortcut
Method
- Wash the rice and strain and let them dry (1 h)
- Spread the uncooked rice over the meat
- Add sultanas, cashew nuts and fried onion (1 cup )
- Mix ½ cup of milk + ½ cup water + 2 tbsp Rose Water + 1 tsp Saffron and sprinkle over the rice. Add more water and milk to bring the liquid level just over the rice.
- Sprinkle 1 tsp salt over it (adjust the quantity of salt to your liking)
- Seal the top of the rice cooker pot with aluminium foil and place the lid over it.
- Turn the Rice Cooker on and forget about it for 3 hours
- After 3 hours open the lid and mix the rice so that the rice gets evenly cooked.
- Seal again and leave for another hour. > Done!
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ReplyDeletethank you for your interesting infomation. Rice Cooker
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