Ingredients:
Large King Prawn 500 g
Thai Green Curry Paste 1 tbsp
Lemon Grass powder/paste 1 tsp
Garlic Powder 1 tsp
Thai Fish Sauce 1 tbsp
Palm Sugar 2 tsp
Coconut Milk 400 mil (1 can)
Thai Basil leaves - a few, chopped
Mix it all up except the Prawn and cook on medium heat for until the sauce is thickened (about 10 minutes)
Add the prawn and cook until the prawns turn pink (about 10 minutes)
Serve with Jasmine Rice.
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