Chicken Chow Mein

6 Servings

Egg Noodles (6 portions): Put in the boiling water and cook for 4 minutes, drain, toss with 2 tsp Sesame oil and set aside. 

Chicken (1/2 kg) cut in thin strips. (deboned thigh meat is better) 

Marinade for 1 hour in Soy Sauce (2tb) + Sesame Oil (1tb) + Sugar (1ts) + Corn flour (2tb)  

Stir-fry Chicken for 6-8 minutes or until cooked and set aside.  

Vegetables:

1 Red Capsicum, cut in thin strips

1 large Carrot, cut in thin strips

1 Onion, cut in thin strips

1 bunch Green Onion, cut in 2 inch long strips (only green parts)

1 handful of Beansprouts

1/2 Cabbage, cut in thin strips

1/2 Lettuce shredded

1 Bok Choy, cut in small pieces

Stir-fry the vegetables in high heat:

Heat 1 Tb Oil

Fry 4 cloves of chopped Garlic and add all the vegetables, add the following ingredients: (you can mix all of these in a cup in advance) 

Soya Sauce (2TB) + Sesame Oil (1TB) + Sugar (1TS) + Oyster Sauce (2TB) + Chicken Seasoning powder (2TS) and stir-fry for 6-8 minutes. 

Add the stir-fried chicken and the noodles and cook together for 5 minutes stirring and tossing constantly.  

Picture: Halal Chicken Seasoning powder available in Asian shops.